1. This is all the materials needed. Egg tarts are taken out in advance and thawed.
2. Pour whipped cream, pure milk, sugar, and condensed milk into the pan and mix well. Gently stir on a small fire until the sugar melts, not to send it.
3, the solution is basically cooled, add the egg yolk, when it is hot, it will become a egg flower!
4. You can prepare egg yolk and yellow peach diced while waiting for the cooling solution.
5. Put a little yellow peach into the tart.
6. Pour the evenly mixed egg tart into the tart, and fill it with eight or nine minutes! Preheat the oven 190 degrees for a few minutes
7, put the oven on the fire 190 degrees, under fire 200 degrees, 18 to 20 minutes, color can be. Everyone has a difference in the oven, and watch the last few minutes! After the crispy and tender yellow peaches are baked, sprinkle with yellow peaches. ????????????