Recipe: Yellow rice buns

Home Cooking Recipe: Yellow rice buns

Notes:

I have been eating in the field for a long time, and the sticky yellow rice stuffing is an unprecedented taste bud experience. The soft and soft buns make me a staple food lover can't wait to eat two. Finally, relying on my own tireless pursuit of food, I have a yellow rice buns, and I welcome friends from Dadongshan to criticize and correct me, so that I can make a big bag of better food. On the road of hairdressing, I am just a primary school, mainly to record the delicious practice of yellow rice stuffing. You can make your own way, I believe it must be better than me, hahaha. . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Sticky yellow rice is steamed with rice cooker like rice. Mix the right amount of sugar with hot water, or let it cool down. (The sticky yellow rice is slightly larger than the millet, it is very sticky, and it needs to be clearly divided when you buy it.) If you are idle, you can use the rice shovel for a while, and the filling will be more sticky.

    Sticky yellow rice is steamed with rice cooker like rice. Mix the right amount of sugar with hot water, or let it cool down. (The sticky yellow rice is slightly larger than the millet, it is very sticky, and it needs to be clearly divided when you buy it.) If you are idle, you can use the rice shovel for a while, and the filling will be more sticky.

  2. Home Cooking Recipe: Flour, yeast, and sugar are kneaded into smooth dough with warm water and doubled in a humid and warm place. I use the bread machine to complete the noodle making process, which is more convenient.

    Flour, yeast, and sugar are kneaded into smooth dough with warm water and doubled in a humid and warm place. I use the bread machine to complete the noodle making process, which is more convenient.

  3. Home Cooking Recipe: After the dough is fermented, take out the vent and knead it, and knead it into a smooth dough again.

    After the dough is fermented, take out the vent and knead it, and knead it into a smooth dough again.

  4. Home Cooking Recipe: 搓 搓 搓, cut into equal agents.

    搓 搓 搓, cut into equal agents.

  5. Home Cooking Recipe: It is made into a thin, thin skin around the middle.

    It is made into a thin, thin skin around the middle.

  6. Home Cooking Recipe: Add the cooled yellow rice filling.

    Add the cooled yellow rice filling.

  7. Home Cooking Recipe: Packed into a bun.

    Packed into a bun.

  8. Home Cooking Recipe: All wrapped in a cage to wake up for more than half an hour, the cage can be padded gauze or silicone pad. This step is necessary to wake up. I used to have no patience in making hair. I didn’t have enough bun to make it too soft. The wrapper was white and fat.

    All wrapped in a cage to wake up for more than half an hour, the cage can be padded gauze or silicone pad. This step is necessary to wake up. I used to have no patience in making hair. I didn’t have enough bun to make it too soft. The wrapper was white and fat.

  9. Home Cooking Recipe: The buns are distributed in 7 and 8 and steamed for 15 minutes. When steamed, the lid can be removed and the steamed buns are not collapsed.

    The buns are distributed in 7 and 8 and steamed for 15 minutes. When steamed, the lid can be removed and the steamed buns are not collapsed.


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