Recipe: Yellow rose potato

Home Cooking Recipe: Yellow rose potato

Ingredients:

Steps:

  1. Home Cooking Recipe: The potatoes are washed and peeled, and a peeler is used to prepare the peeling.

    The potatoes are washed and peeled, and a peeler is used to prepare the peeling.

  2. Home Cooking Recipe: Cut out thin slices

    Cut out thin slices

  3. Home Cooking Recipe: Fill the bowl with water and add 3g of salt, soak the cut potatoes in the water for one minute (the potato chips become very soft and anti-oxidant)

    Fill the bowl with water and add 3g of salt, soak the cut potatoes in the water for one minute (the potato chips become very soft and anti-oxidant)

  4. Home Cooking Recipe: Layer by layer as shown on the picture, then roll up from the bottom up, try to roll more, the volume is bigger and better (the direction of the volume should not be reversed)

    Layer by layer as shown on the picture, then roll up from the bottom up, try to roll more, the volume is bigger and better (the direction of the volume should not be reversed)

  5. Home Cooking Recipe: Roll imaging rose like shape

    Roll imaging rose like shape

  6. Home Cooking Recipe: Rolled roses and potatoes are squeezed into the baking bowl. (If you want to stuff them, you won’t spread them. (When you put them in a single cup, you won’t disperse with a small cup.)

    Rolled roses and potatoes are squeezed into the baking bowl. (If you want to stuff them, you won’t spread them. (When you put them in a single cup, you won’t disperse with a small cup.)

  7. Home Cooking Recipe: Evenly sprinkle Shanghai salt (may be a little more) to grind pepper

    Evenly sprinkle Shanghai salt (may be a little more) to grind pepper

  8. Home Cooking Recipe: Brush olive oil or melted butter, and brush all the remaining oil into the bowl.

    Brush olive oil or melted butter, and brush all the remaining oil into the bowl.

  9. Home Cooking Recipe: Finally sprinkle the cheese powder evenly

    Finally sprinkle the cheese powder evenly

  10. Home Cooking Recipe: The traditional oven is preheated at 180 degrees and baked for 30 minutes (you can take out tin foil on the way to avoid over-focusing)

    The traditional oven is preheated at 180 degrees and baked for 30 minutes (you can take out tin foil on the way to avoid over-focusing)

  11. Home Cooking Recipe: Bake it out and eat it hot~

    Bake it out and eat it hot~

  12. Home Cooking Recipe: A peeler A little ingenious, potatoes can also bloom.

    A peeler A little ingenious, potatoes can also bloom.

Tips:

The potatoes must be thin, otherwise they are not easy to roll up, and the volume should be rolled up as much as possible, about 15 pieces. The rose will be a little bigger.


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