Recipe: "Yesterday's Food" mushroom mushroom duck miso soup

Home Cooking Recipe:

Notes:

From the work of Japanese cartoonist Ji Yongshi, "The Food of Yesterday" Vol.1 #7. Three-leaf leaves into the oyster sauce duck celery, also known as clarinet, is a relatively rare vegetable in China, with a unique smell.

Ingredients:

Steps:

  1. Home Cooking Recipe: This is the book.

    This is the book.

  2. Home Cooking Recipe: Prepare the raw materials. I can't buy fresh slider mushrooms here, it is the bag of the supermarket.

    Prepare the raw materials. I can't buy fresh slider mushrooms here, it is the bag of the supermarket.

  3. Home Cooking Recipe: Because the mushroom is bagged and pre-treated, it eliminates the step of scalding with water in the book.

    Because the mushroom is bagged and pre-treated, it eliminates the step of scalding with water in the book.

  4. Home Cooking Recipe: Clover is chopped and placed in a bowl for later use.

    Clover is chopped and placed in a bowl for later use.

  5. Home Cooking Recipe: Put the water into the pot, add it to the slider and cook it, then add the miso to taste. If you have Japanese broth, you can add a little. I have not saved it here.

    Put the water into the pot, add it to the slider and cook it, then add the miso to taste. If you have Japanese broth, you can add a little. I have not saved it here.

  6. Home Cooking Recipe: The soup is still boiling and poured into a bowl.

    The soup is still boiling and poured into a bowl.

Tips:

The smell of clematis is very special. It is good to use ingredients. If you eat it directly, it is like chewing grass. It's a pity that there is no way to buy fresh mushrooms. This slippery taste is quite good for making soup, but unfortunately there is no umami taste in the bag.


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