Recipe: "Yesterday's Food" mushroom mushroom duck miso soup
Notes:
From the work of Japanese cartoonist Ji Yongshi, "The Food of Yesterday" Vol.1 #7. Three-leaf leaves into the oyster sauce duck celery, also known as clarinet, is a relatively rare vegetable in China, with a unique smell.
Ingredients:
- Slide mushroom 100g
- Small amount of clover
- Miso
Steps:
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This is the book.
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Prepare the raw materials. I can't buy fresh slider mushrooms here, it is the bag of the supermarket.
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Because the mushroom is bagged and pre-treated, it eliminates the step of scalding with water in the book.
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Clover is chopped and placed in a bowl for later use.
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Put the water into the pot, add it to the slider and cook it, then add the miso to taste. If you have Japanese broth, you can add a little. I have not saved it here.
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The soup is still boiling and poured into a bowl.
Tips:
The smell of clematis is very special. It is good to use ingredients. If you eat it directly, it is like chewing grass. It's a pity that there is no way to buy fresh mushrooms. This slippery taste is quite good for making soup, but unfortunately there is no umami taste in the bag.
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