Recipe: Yogurt, honey, bean, toast

Home Cooking Recipe: Yogurt, honey, bean, toast

Notes:

Regardless of bread or cake, make a refreshing and not greasy with yogurt. I like it very much.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to butter and honey beans, all other ingredients are added to the bread machine to smooth dough (salt and sugar are open, yeast is wrapped in flour), and butter is added to the full expansion stage.

    In addition to butter and honey beans, all other ingredients are added to the bread machine to smooth dough (salt and sugar are open, yeast is wrapped in flour), and butter is added to the full expansion stage.

  2. Home Cooking Recipe: Bring the kneaded dough to twice the temperature in the warm place. Poke the dough with your fingers, do not retract, do not collapse, fermented

    Bring the kneaded dough to twice the temperature in the warm place. Poke the dough with your fingers, do not retract, do not collapse, fermented

  3. Home Cooking Recipe: Press the exhaust gas by hand, divide it into two parts on average, and relax the round plastic wrap for 20 minutes.

    Press the exhaust gas by hand, divide it into two parts on average, and relax the round plastic wrap for 20 minutes.

  4. Home Cooking Recipe: Sprinkle some powder on the dough pad and pry the dough off. Put the right amount of honey beans in the upper part and evenly divide the lower part with a scraper

    Sprinkle some powder on the dough pad and pry the dough off. Put the right amount of honey beans in the upper part and evenly divide the lower part with a scraper

  5. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  6. Home Cooking Recipe: Place in an oval cheese mold.

    Place in an oval cheese mold.

  7. Home Cooking Recipe: Put the oven and warm water to ferment twice to 8 times (8 points full)

    Put the oven and warm water to ferment twice to 8 times (8 points full)

  8. Home Cooking Recipe: Put in a fully preheated oven at 170 degrees for about 25 minutes. Pay attention to the color of the tin foil

    Put in a fully preheated oven at 170 degrees for about 25 minutes. Pay attention to the color of the tin foil

  9. Home Cooking Recipe: Release demoulding

    Release demoulding

  10. Fine and soft tissue

Tips:

The water absorption of the flour is not the same, the viscosity of the yogurt is different, and the liquid content can control the filling itself.


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