Regardless of bread or cake, make a refreshing and not greasy with yogurt. I like it very much.
In addition to butter and honey beans, all other ingredients are added to the bread machine to smooth dough (salt and sugar are open, yeast is wrapped in flour), and butter is added to the full expansion stage.
Bring the kneaded dough to twice the temperature in the warm place. Poke the dough with your fingers, do not retract, do not collapse, fermented
Press the exhaust gas by hand, divide it into two parts on average, and relax the round plastic wrap for 20 minutes.
Sprinkle some powder on the dough pad and pry the dough off. Put the right amount of honey beans in the upper part and evenly divide the lower part with a scraper
Roll up from top to bottom
Place in an oval cheese mold.
Put the oven and warm water to ferment twice to 8 times (8 points full)
Put in a fully preheated oven at 170 degrees for about 25 minutes. Pay attention to the color of the tin foil
Fine and soft tissue
The water absorption of the flour is not the same, the viscosity of the yogurt is different, and the liquid content can control the filling itself.