The refreshing soft and delicate yoghurt cake, with the fresh taste of Matcha, looks good... this side is 8 inches
Yoghurt and corn oil are evenly mixed
Sift into the low powder and evenly spread the word 'Z'
Add egg yolk
Draw the word 'Z' evenly
Protein and lemon juice, use an electric egg beater to hit the fish eye bubble to add a third of white sugar, hit the bubble to become smaller, the protein becomes fine and add the remaining one-half of the white sugar, hit the fine texture of the protein, add the rest White sugar and corn starch
Stir the eggbeater a few times, use a low speed to lift the eggbeater and have a small pointed tip. Look at the stability of the protein (every corner of the protein cream should be sent in place), and the meringue is as delicate as a cloud. Shiny
Take one-third of the protein cream and mix it evenly in the egg yolk paste.
Stir the yolk paste with the mixture and pour it back into the remaining meringue. Never circle
Matcha powder with a small amount of hot water and mix well
The batter is divided into two portions, one of which is added to the matcha liquid and evenly mixed.
Sprinkle a spoonful of plain batter into the middle of the mold with a spoon, then pour a spoonful of matcha batter (the original batter and matcha batter cannot be shared), so repeatedly pour the batter into the mold.
Gently tap the outer ring of the mold with your hand and pick up the small bubbles with a toothpick. Feed the fully preheated oven at 135 degrees for about 65 minutes
After a few shocks (shocking out the hot air in the cake body), the buckle is cool and release. Have a surprise in the meeting
Spring is coming~ Beautiful spring is coming ????????
This idea comes from @龙妈美食. My batter is not evenly distributed.
It is recommended to use fresh foreign eggs. The key to the success of the hurricane cake is to make a fine and stable protein cream.