Make your own super delicious beef rice, the taste is the same as Yoshinoya. Fang Zi from @一夫食堂. The seasonings changed a little and it was still so delicious. Wood has Japanese sake, it uses cooking wine, and Wood has a taste of Lin, which is replaced by glutinous rice wine. It seems that Weilin is made of glutinous rice and koji. The soup bibimbap is very good, and the hula hula eats a lot. The first time the material is halved is the amount of 2 people. It must be made with fat beef. Some students reflected that they were sweet, and the Shanghainese of the landlord felt acceptable. Everyone should be sugar according to their own tastes.
Boil the water and add the onions. Cooking wine, rice wine, sugar, etc.
Then put the fat beef
Fat beef is pulled a few times, defoaming
Put soy sauce and simmer for 20 minutes. Let the beef taste more and the onions are soft. In the picture, I put a little more water.
When the soup is 2/3, it will be almost the same.
Pour over the white rice and put a little soup. Began to eat