Recipe: Yu Gui Sugar Almond (Almond) (Badan Wood) (American Almond)

Home Cooking Recipe: Yu Gui Sugar Almond (Almond) (Badan Wood) (American Almond)

Notes:

Yesterday and my husband went to see the NBA, found that selling roasted peanuts Pecans and almonds tangled for a long time, or bought a big almond, slimming mouth to eat and eat almonds will be better! I really don't like to eat nuts, I really feel so delicious! When I came back, I found a recipe, and I received a lot of foreign recipes. I have adjusted the sweetness and quantity. The successful work is done to share with everyone.

Ingredients:

Steps:

  1. Home Cooking Recipe: The oven preset is 250 degrees Fahrenheit = 120 degrees Celsius. My home is equipped with a built-in fan, and the setting 250 will be automatically reduced to 225.

    The oven preset is 250 degrees Fahrenheit = 120 degrees Celsius. My home is equipped with a built-in fan, and the setting 250 will be automatically reduced to 225.

  2. Home Cooking Recipe: I used a type A liquid, egg white and vanilla to make it into a foam without the need to apply a hairy tip, so I used a hand blender. In the picture, I use the vanilla extract as a general brand.

    I used a type A liquid, egg white and vanilla to make it into a foam without the need to apply a hairy tip, so I used a hand blender. In the picture, I use the vanilla extract as a general brand.

  3. Home Cooking Recipe: Mix the dry materials of Group B evenly and set them aside! (The last time I asked my man to buy Yugui powder, I brought back a big bottle, crazy.)

    Mix the dry materials of Group B evenly and set them aside! (The last time I asked my man to buy Yugui powder, I brought back a big bottle, crazy.)

  4. Home Cooking Recipe: Mix the almonds evenly into the Group A material, then pour into the Group B material and mix evenly.

    Mix the almonds evenly into the Group A material, then pour into the Group B material and mix evenly.

  5. Home Cooking Recipe: Spread the baking paper in the baking tray, spread the large almonds wrapped in syrup evenly on the baking paper, bake in the oven for 75 minutes, and stir or turn it with a fork every 15 minutes.

    Spread the baking paper in the baking tray, spread the large almonds wrapped in syrup evenly on the baking paper, bake in the oven for 75 minutes, and stir or turn it with a fork every 15 minutes.

  6. After the pan is cooled, it is cooled for 10 minutes and placed in a sealed hall.


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