I have a good brother who likes to eat chicken feet, but the other two friends don't eat much, and they have trouble eating bones, so they made this dish for everyone. There is such a disgusting story in Guangdong that it is the boneless chicken claws that those grandmothers use their mouths to "smash" the bones. Is it suddenly disgusting? Ah hahahaha
Wash the chicken feet that are bought, the chicken feet must be fresh, don't buy chilled, because the meat is not good enough, the bone removal process is also easy to rot.
Put the cleaned chicken feet with ginger and cooking wine cold water into the pot for 10 minutes (time is the key, too long meat is easy to rotten too short to remove the tendons). Immediately take it out and put it in ice water, soak it in the chicken feet, drain it, put it in a fresh-keeping bag and put it in the refrigerator for 20 minutes (this part is very important for later bone removal)
Remove the chicken feet from the refrigerator and cut them from the back of the claws according to the lines on the figure. (Because of the relationship between thermal expansion and contraction, the meat and the bones are particularly well separated, and the meat treated with ice water is very elastic and crisp and not easy to rot. ), after cutting the lines, the flesh is separated to the two sides with the knife-slit as the middle. The bottom of the joints of the finger joints are cut open, and the palms of the palms have the ribs cut, and then the whole chicken feet are pulled down. (As long as you understand the broken ribs, there is basically no difficulty in removing bones.)
It seems that you know how crisp the chicken feet are.
The finger with one foot is broken, not perfect enough
Don't throw away the bones of the chicken, you can use it to cook the soup.
Ok, the beautiful chicken feet are gone.
Finally, cut the onion, cut the celery, slice the lemon, slice half a slice of the juice, add all the seasonings and mix well. Try to adjust to your favorite feeling.
Put on the plastic wrap, put the refrigerator overnight (preferably 24 hours), add some parsley and mix well when eating. (carry out)
Tips: 1. It is very important to cook the claws. Don't boil. 2. Be sure to put ice water immediately after cooking, so that the chicken feet will be brittle until you are afraid, the ice water should be able to drink clean so as not to produce bacteria. 3. Put the refrigerator, put the refrigerator, put the refrigerator, let the chicken become lower than normal temperature before starting to bone. 4. A lot of ribs under the claw joint cut off the rest of it is very simple.