Old milk artichoke is a very traditional Yunnan dish, almost every household will do it, each family will have different practices (mainly in seasoning), but the purpose is soft 糯----grandmother can have teeth Eat artichoke
Potatoes and carrots are boiled in a soft cooker to a soft clam, and the potatoes are peeled off after a little cool, and the carrots and potatoes are sliced (or one-third of the potatoes can be crushed into mashed potatoes, but the whole city is muddy and affects the taste).
Pickles, fresh peppers, green onions, chopped
Heat the oil in the pan, add the potatoes and carrots, use the spatula as shown in the figure to crush and fry, stir fry until the potatoes and carrot slices begin to become fine, put the ingredients prepared in the previous step and continue to fry.
Put in the oil hot pepper, pepper oil, salt seasoning, pan
The part of the pressure cooker should be fully cooked. The medicine must be boiled until the soft palate can be pressed into a mud. The potatoes in this dish should be kept in a large chunk, most of them are small pieces, and the texture is very good.