Recipe: Zero failure cream to send tutorial

Home Cooking Recipe: Zero failure cream to send tutorial

Notes:

Collect a tutorial for the baker to learn for yourself. Original link http:t.cn/R3hzQS3

Ingredients:

Steps:

  1. Home Cooking Recipe: Refrigerate the whipped cream for at least 12 hours. When the weather is hot, prepare a cold water and place it under the egg bowl with whipped cream.

    Refrigerate the whipped cream for at least 12 hours. When the weather is hot, prepare a cold water and place it under the egg bowl with whipped cream.

  2. Home Cooking Recipe: Add fine sugar/sugar powder according to the requirements of Fangzi (or not)

    Add fine sugar/sugar powder according to the requirements of Fangzi (or not)

  3. Home Cooking Recipe: Slowly draw a circle with an electric egg beater at low speed

    Slowly draw a circle with an electric egg beater at low speed

  4. Home Cooking Recipe: At this time, the surface of the whipped cream will produce a large bubble, and the volume will start to expand, but it is still very thin and has a strong fluidity. The whipping cream will splash very much at first, so it is not recommended to start too much at first, otherwise the floor of the table one meter away will have to be rubbed.

    At this time, the surface of the whipped cream will produce a large bubble, and the volume will start to expand, but it is still very thin and has a strong fluidity. The whipping cream will splash very much at first, so it is not recommended to start too much at first, otherwise the floor of the table one meter away will have to be rubbed.

  5. Home Cooking Recipe: After a minute or two, the creamy foam became very thin and the state suddenly became thick. When the egg head passed, there would be obvious lines. At this time, stop immediately, turn off the eggbeater, pick up the eggbeater, and become thick. The cream dripped but disappeared immediately. When you lifted the eggbeater, you can see the cream flowing.

    After a minute or two, the creamy foam became very thin and the state suddenly became thick. When the egg head passed, there would be obvious lines. At this time, stop immediately, turn off the eggbeater, pick up the eggbeater, and become thick. The cream dripped but disappeared immediately. When you lifted the eggbeater, you can see the cream flowing.

  6. Home Cooking Recipe: This state is 6 distribution, you can use it to do mousse.

    This state is 6 distribution, you can use it to do mousse.

  7. Home Cooking Recipe: Continue to send low-speed whipping cream, you can see the position of the egg head no longer disappears in about ten seconds, and the egg bowl will not flow when it is lifted. At this time, the light cream is obviously solid, but the state is still relatively soft, with a scraper The cream is very smooth when shoveling. This state is 7 or 8 minutes, which is suitable for making cream and filling.

    Continue to send low-speed whipping cream, you can see the position of the egg head no longer disappears in about ten seconds, and the egg bowl will not flow when it is lifted. At this time, the light cream is obviously solid, but the state is still relatively soft, with a scraper The cream is very smooth when shoveling. This state is 7 or 8 minutes, which is suitable for making cream and filling.

  8. Home Cooking Recipe: After continuing to play for a few more seconds, the state of the cream will be harder. At this time, the egg beater is stopped. When the knife is shoveled with a scraper, the cream is very strong, and the position of the scraping is not deformed. This state is a state of 9, 10 minutes, which can be used to spend.

    After continuing to play for a few more seconds, the state of the cream will be harder. At this time, the egg beater is stopped. When the knife is shoveled with a scraper, the cream is very strong, and the position of the scraping is not deformed. This state is a state of 9, 10 minutes, which can be used to spend.

  9. Home Cooking Recipe: If you hit this state, you can't play it anymore! Otherwise you will get a copy of the bean curd

    If you hit this state, you can't play it anymore! Otherwise you will get a copy of the bean curd

  10. Home Cooking Recipe: The whipped cream that has been beaten has a very simple treatment, that is - butter

    The whipped cream that has been beaten has a very simple treatment, that is - butter

  11. Home Cooking Recipe: Feel free to continue to beat with an electric egg beater.

    Feel free to continue to beat with an electric egg beater.

  12. Home Cooking Recipe: Not enough, continue to fight.

    Not enough, continue to fight.

  13. Home Cooking Recipe: After about ten or twenty seconds, the cream of the bean curd will separate the yellow solid (ie butter) and the white liquid (buttermilk, a by-product of butter making, Chinese called buttermilk or skim milk), when the original is not visible. When the bean curd cream is used, it is separated.

    After about ten or twenty seconds, the cream of the bean curd will separate the yellow solid (ie butter) and the white liquid (buttermilk, a by-product of butter making, Chinese called buttermilk or skim milk), when the original is not visible. When the bean curd cream is used, it is separated.

  14. Home Cooking Recipe: Put a gauze bag (a soup bag, a Chinese medicine bag, etc.) on a large bowl, pour the buttermilk mixture into it, tighten the mouth of the bag, and squeeze the remaining water until no buttermilk is dripping.

    Put a gauze bag (a soup bag, a Chinese medicine bag, etc.) on a large bowl, pour the buttermilk mixture into it, tighten the mouth of the bag, and squeeze the remaining water until no buttermilk is dripping.

  15. Home Cooking Recipe: Just like this, you can seal the butter and gauze bags together and put them in the refrigerator for one hour. Note: The butter from this can be used normally, but the shelf life will be very short. It is recommended not to let it go for three days. Buttermilk can be directly consumed or used to make red velvet cakes, but it may be necessary to adjust the amount of sugar and try to use up the same day.

    Just like this, you can seal the butter and gauze bags together and put them in the refrigerator for one hour. Note: The butter from this can be used normally, but the shelf life will be very short. It is recommended not to let it go for three days. Buttermilk can be directly consumed or used to make red velvet cakes, but it may be necessary to adjust the amount of sugar and try to use up the same day.

Tips:

Buying whipping cream: The higher the cream content of whipped cream, the easier it is to send. It is recommended to buy whipped cream with a cream content of 35% or more for hair. If you can't send it all the time, you can see if your cream cheese content is too low. Light cream storage: 1, most of the light cream must be stored in the refrigerator at 2-8 degrees Celsius, be careful not to be placed in the innermost part of the refrigerator, the inner wall of the refrigerator may be frosted and frosted, and must not be frozen! 2. The whipped cream needs to be returned to the refrigerator as soon as possible after opening. Due to the special nature of animal whipping cream, it is generally sealed and stored between 2-8 degrees, and it is best to use it within 3-7 days after opening. However, most of the whipped cream is 1 liter, which is difficult for the average family to use within the specified date, so here is a little secret to extend the storage time of the whipped cream: (1) when the whipped cream is opened, Fold a small corner and wipe it with an alcohol cotton ball. (2) Cut a small hole and drop the cream out. (3) Squeeze the remaining whipped cream package, discharge the air inside, and wipe the small hole around with the alcohol cotton ball. (4) Wrap the cut holes in tin foil, clip the sealing clips (preferably wrap the whole box of whipped cream with plastic wrap), and store them in a refrigerator at 2-8 °C. The whipping cream: The change of the state of the whipping cream is relatively sudden. It may be a very fluid liquid in the first or two minutes, but when it reaches a certain point, it will suddenly thicken, and The state begins to change very quickly. If you use an electric egg beater, it may change state every few seconds or ten seconds. Therefore, when using the electric egg beater to send whipping cream, always keep the low speed, or the medium speed, after the 6 distribution, turn to the low speed, otherwise it will be beaten if you don't pay attention. Of course, it can also be replaced by a manual egg beater after 6 distribution, which is better control.


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