The picture was cut out from three videos. In order to refine the content, several programs were arranged for the practice of Kung Pao Chicken.
Prepare the bowl: two tablespoons of vinegar, two tablespoons of sugar, and one spoonful of soy sauce. A little water starch, the last hook juice.
Chicken breast cut, marinated chicken
Marinated chicken breasts are prepared for the pot.
Open the hot pot and pour the oil.
Put in chicken breast and stir fry
The chicken is served, try to keep the oil in the pot.
Add the garlic sliced ginger pepper pepper and pour in the oil pan.
Add bean paste, pay attention to small fires, avoid paste pot.
Pour fried chicken
Pour the bowl into the bowl
Put in cucumber, peanuts
Finally add water starch
Out of the pot.