Recipe: Zucchini baked egg

Home Cooking Recipe: Zucchini baked egg

Notes:

Always like egg cakes, etc., fragrant, first fried a large quiche with zucchini and eggs and noodles, and fragrant and can eat. There is another baked egg without flour, and the egg with milk is tender and tender. Well, it looks like it’s a bit like a pizza.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The zucchini is rubbed into filaments, salted with a proper amount of salt for 5 minutes, and then the marinated juice is poured off. Beat the eggs, add the right amount of salt, black pepper and milk, and mix well. Red pepper cut ring

    The zucchini is rubbed into filaments, salted with a proper amount of salt for 5 minutes, and then the marinated juice is poured off. Beat the eggs, add the right amount of salt, black pepper and milk, and mix well. Red pepper cut ring

  3. Home Cooking Recipe: Put the oil in the pot, pour the zucchini, stir fry for a few minutes.

    Put the oil in the pot, pour the zucchini, stir fry for a few minutes.

  4. Home Cooking Recipe: Flatten some

    Flatten some

  5. Home Cooking Recipe: Turn off the small fire, pour the egg liquid, like the egg to fry some, stir it with chopsticks, let more egg liquid flow to the bottom of the pot, if you like tender, you don't need to move it

    Turn off the small fire, pour the egg liquid, like the egg to fry some, stir it with chopsticks, let more egg liquid flow to the bottom of the pot, if you like tender, you don't need to move it

  6. Home Cooking Recipe: Cover the lid, after five minutes, put a red pepper circle, and then cover the lid, a few minutes or so, see the egg liquid on the top is almost cooked. Take the pot, just sprinkle some onions.

    Cover the lid, after five minutes, put a red pepper circle, and then cover the lid, a few minutes or so, see the egg liquid on the top is almost cooked. Take the pot, just sprinkle some onions.


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