Recipe: Zucchini cake

Home Cooking Recipe: Zucchini cake


Zucchini cake, can also fry golden color without eggs The trick is to add a small amount of cornmeal, no egg paste



  1. Zucchini rubbed into silk

  2. Add flour and cornmeal, the ratio of flour to cornmeal is 2:1 (remember not to add extra water)

  3. Seasoning with salt and pepper

  4. Stir well, shoot the cake by hand, put a little oil in the pot, fry the fire, and fry the other side.


Sautéed with vinegar to eat ~ delicious Eat more coarse grains for health ~~

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck