Recipe: Zucchini cake

Home Cooking Recipe: Zucchini cake

Notes:

Zucchini cake, can also fry golden color without eggs The trick is to add a small amount of cornmeal, no egg paste

Ingredients:

Steps:

  1. Zucchini rubbed into silk

  2. Add flour and cornmeal, the ratio of flour to cornmeal is 2:1 (remember not to add extra water)

  3. Seasoning with salt and pepper

  4. Stir well, shoot the cake by hand, put a little oil in the pot, fry the fire, and fry the other side.

Tips:

Sautéed with vinegar to eat ~ delicious Eat more coarse grains for health ~~


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