Zucchini cake, can also fry golden color without eggs The trick is to add a small amount of cornmeal, no egg paste
Zucchini rubbed into silk
Add flour and cornmeal, the ratio of flour to cornmeal is 2:1 (remember not to add extra water)
Seasoning with salt and pepper
Stir well, shoot the cake by hand, put a little oil in the pot, fry the fire, and fry the other side.
Sautéed with vinegar to eat ~ delicious Eat more coarse grains for health ~~